Food Service Worker

Veterans Canteen Service; Kansas City (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dedicated organization that values work-life balance and serves our nation's veterans. As a Food Service Worker, you'll prepare and serve quality food in a supportive environment. This role offers the opportunity to make a difference while enjoying benefits like paid holidays, retirement savings contributions, and more. Ideal for those seeking a fulfilling career in the food service industry, where your efforts directly contribute to the well-being of veterans.

Benefits

Child Care Subsidy Program

Public Transportation Benefits

Annual Cost of Living Pay Increases

Vacation & Sick Leave

Company Contribution to Retirement Savings Plan

Qualifications

• 1+ year experience in the food service industry.
• Ability to read instructions and perform basic arithmetic.

Responsibilities

• Prepare various food items according to customer orders.
• Clean work areas and store food properly.

Skills

Food Preparation

Basic Arithmetic

Customer Service

Education

High School Diploma

Job description

Looking for a better work-life balance? Join an organization that prioritizes Veterans and offers an rewarding career!

The Veterans Canteen Service (VCS) at the Kansas City, MO VA Medical Center is seeking part-time and full-time Food Service Workers to serve our nation's veterans with quality service.

Major Duties and Responsibilities:

1. Prepare food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and more.
2. Clean work areas, equipment, utensils, dishes, and silverware.
3. Store food in designated containers and storage areas to prevent spoilage.
4. Prepare various foods according to customer orders or supervisor instructions, following approved procedures.
5. Work in hot and cold temperatures.

Benefits offered by VCS include:

• Child Care Subsidy Program
• Public Transportation Benefits (Bus Pass)
• Annual Cost of Living Pay Increases
• Vacation & Sick Leave, including 11 paid Federal Holidays
• Company Contribution to Retirement Savings Plan
• More information at https://www.vacanteen.va.gov/

Minimum Requirements:

• Ability to read and interpret instructions and perform basic arithmetic related to food preparation.
• At least one (1) year of experience in the food service industry.
• Ability to stand, walk, and bend frequently.
• Must be able to lift or move objects weighing up to 40 pounds unassisted.

Participation in the seasonal influenza vaccination program is mandatory for all Department of Veterans Affairs Health Care Personnel (HCP). Exemptions for medical or religious reasons are allowed, but vaccination is required for employment.