Food Service Worker

East Coast Migrant Head Start Project; Jennings (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A reputable organization is seeking a dedicated Food Service Worker to join their team in Jennings, FL. This role involves managing food services, including inventory, compliance with health regulations, and preparing meals. Ideal candidates will have a high school diploma, relevant experience, and strong organizational skills, with opportunities for professional growth available.

Benefits

Medical, Dental & Vision insurance

Life and Disability insurance

403(b)-retirement savings account

Flexible Spending Plans

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in the food service industry.
• Knowledge of health and safety regulations.
• Strong organizational and time management skills.

Responsibilities

• Follow established service plans as outlined in the Nutrition and service area manuals.
• Conduct weekly inventory and manage supplies.
• Post monthly menus in English and Spanish as needed.

Skills

Communication

Organizational skills

Time management

Education

High school diploma or equivalent (GED)

Associate’s degree in culinary arts

Job description

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About The Role

We are seeking a highly motivated and organized Food Service Worker to join our team in Jennings, FL.

Minimum Qualifications

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications

• Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate, with documented experience in quantity cooking
• 1+ years of verifiable experience in food service/cooking
• Prior experience with quantity cooking

Responsibilities

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• Receive, unpack, and store food and supplies in collaboration with the supervisor, ensuring proper dating and procedures.
• Conduct weekly inventory, manage supplies, and maintain accurate records of all food service activities.
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board, documenting substitutions with prior approval.

What We Offer You

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b)-retirement savings account
• Flexible Spending Plans
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistance Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other protected status.

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Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Education Administration Programs

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