Food Service Worker

ECMHSP; Jennings (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading organization in Jennings, FL is seeking a Food Service Worker to support the nutrition team. The role involves food service management, inventory control, and collaboration with supervisors to ensure compliance with health regulations. Experience in the food service industry is essential, and preferred candidates will possess additional qualifications such as a culinary degree or food safety certification.

Benefits

Medical, Dental & Vision insurance

Life and Disability insurance

Employer match contributions to a 403(b)

Individualized professional development plans

Flexible Spending Plans

Consideration for Public Service Loan Forgiveness Programs

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in food service industry.
• Preferred: ServSafe Food Manager’s Certificate and documented experience in quantity cooking.

Responsibilities

• Follow established service plans for food service.
• Manage inventory and order supplies.
• Post monthly menus in required languages.

Skills

Organizational skills

Time management skills

Communication skills

Interpersonal skills

Knowledge of health and safety regulations

Education

High school diploma or equivalent (GED)

Associate’s degree in culinary arts

Job description

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Jennings , FL.

Minimum Qualifications:

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications:

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities:

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Campus Director’s approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b)-retirement savings account
• Flexible Spending Plans
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.

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