Food Service Worker

TRIO Community Meals; Green Cove Springs (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading community meals provider as a Food Service Worker in Green Cove Springs, FL. The role involves preparing and serving food, with required interpersonal skills and a strong attention to detail. Enjoy a range of employee benefits in a supportive environment focused on community service.

Benefits

Medical (FT Employees)

Dental

Vision

Discount Program

Commuter Benefits

401k

Paid Time Off

Tuition Reimbursement

Qualifications

• Must be capable of preparing and serving food in a fast-paced environment.
• Prior food service experience is preferred.

Responsibilities

• Preparing, serving and distributing food in various department areas.
• Working efficiently in a fast-paced kitchen environment.

Skills

Interpersonal skills

Attention to detail

Communication skills

Organizational skills

Job description

Join to apply for the Food Service Worker role at TRIO Community Meals

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Join to apply for the Food Service Worker role at TRIO Community Meals

Food Service Worker

Job Reference Number: 30905

Employment Type: Full-Time, OnsiteSegment: Community Meals

Brand: Trio-Community-Meals

State: Florida (US-FL)

The Role at a glance:

We are looking to add a motivated food service worker to our Trio Community Meals team in Green Cove Springs, FL. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. This is a Night shift position requiring the ability to work from 2:00am-10:00am, while some days can be shorter and others longer.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.
  
  

Nice-to-haves:

• Prior food service experience is preferred.
  
  

Compensation Range

$17.00-17.50/hr. dependent on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior



About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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