Food Service Worker

East Coast Migrant Head Start Project; Florida; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading organization as a Food Service Worker in Okeechobee, FL. This role involves managing food service operations, ensuring compliance with health regulations, and maintaining inventory. The ideal candidate will have strong organizational and communication skills, with opportunities for professional growth and comprehensive benefits.

Benefits

Medical, Dental & Vision insurance

Life and Disability insurance

Employer match to 403(b)

Flexible Spending Plans

Paid Sick & Leave Time

Employee Assistance Program (EAP)

Qualifications

• 2+ years of experience in food service industry.
• Knowledge of health and safety regulations related to food service.

Responsibilities

• Follow established service plans as outlined in manuals.
• Conduct weekly inventory and manage supplies.

Skills

Organizational Skills

Communication

Interpersonal Skills

Education

High school diploma or equivalent (GED)

Associate’s degree in culinary arts

Job description

Join to apply for the Food Service Worker role at East Coast Migrant Head Start Project.

We are seeking a highly motivated and organized Food Service Worker to join our team in Okeechobee, FL.

Minimum Qualifications

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications

• Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• Receive, unpack, and organize food and supplies in collaboration with the supervisor.
• Conduct weekly inventory, manage supplies, and maintain accurate records of all food service activities.
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board, documenting substitutions with prior approval.

What We Offer You

• Individualized professional development plans and growth opportunities
• Medical, Dental & Vision insurance
• Life and Disability insurance
• Employer match and contributions to a 403(b) retirement savings account
• Flexible Spending Plans
• Paid Sick & Leave Time
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistance Program (EAP)

ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other protected status.

If this opportunity sounds like a good fit, click on 'APPLY'.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Education Administration Programs