Food Service Worker I – St. Peter's Hospital Albany NY- Part Time – Rotating

Trinity Health; City of Albany (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Albany, NY, is seeking a Food Service Worker I to join their team. This part-time role involves preparing meals, maintaining sanitation standards, and ensuring a high-quality food service experience for patients and staff. The ideal candidate will have food service experience and strong communication skills. Join a diverse team dedicated to delivering exceptional care and service.

Benefits

Paid Leave

Shift Differentials

Qualifications

• Six months of food service and customer service experience preferred.
• Ability to read, write, and speak English at a minimum 6th-grade level.

Responsibilities

• Preparing menu items according to recipes and forecasted quantities.
• Maintaining sanitation and infection control following HACCP guidelines.
• Performing various assignments such as patient service and cleaning.

Skills

Customer Service

Sanitation

Communication

Education

High School Diploma

Job description

Food Service Worker I – St. Peter's Hospital Albany NY- Part Time – Rotating

Join to apply for the Food Service Worker I – St. Peter's Hospital Albany NY- Part Time – Rotating role at Trinity Health

Description

Food Service Worker I – St. Peter's Hospital Albany NY- Part Time – Rotating

Employment Type

Part time

Shift

Rotating Shift

Description

St. Peters Health Partners, a member of Trinity Health, employs over 120,000 colleagues across hospitals and health centers in 21 states. We serve diverse populations, training our colleagues to recognize cultural beliefs, values, traditions, language preferences, and health practices to improve health outcomes. We value differences, which lead to innovative solutions.

We offer competitive benefits, including pay, paid leave, and shift differentials.

Our foodservice professionals work tirelessly to deliver fresh food to patients, staff, and visitors, emphasizing that "Food is the best medicine."

Under the direction of the Lead Food Service Worker and Food Service Manager, responsibilities include:

• Preparing menu items according to recipes and forecasted quantities.
• Preparing salads, cold foods, and desserts for patients and retail.
• Maintaining sanitation and infection control following HACCP guidelines.
• Performing various assignments such as patient service, cafeteria and catering, tray assembly, cleaning, and equipment use.
• Ensuring all areas meet sanitation standards and documenting food temperatures and cooling charts.
• Adhering to the organization's code of conduct.

Minimum Requirements

• Preferred: Six months of food service and customer service experience.
• Ability to read, write, and speak English at a minimum 6th-grade level.
• Ability to follow instructions and perform high school level computational skills.

Pay range: $16.20-$19.35, based on experience, skills, and education. Pay may vary by location.

Our Commitment to Diversity and Inclusion

Trinity Health values diversity, equity, and inclusion, reflecting our Mission and Core Values. We are an Equal Opportunity Employer, considering all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, or other protected statuses.