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Southcoast Health is seeking a Food Service Worker for per diem shifts at Charlton Memorial Hospital in Fall River, MA. The role supports the main kitchen and Nutrition Services, with day and evening shifts and weekend/holiday rotation to meet operational needs.
Responsibilities include setting up stations, maintaining sanitation, labeling and rotating items, and ensuring accurate portions. Perks include competitive pay and a comprehensive benefits package, with cross-campus growth opportunities.
Overview
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastc? Wait! I'm messing again.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Food Service Worker
Hours: Per Diem
Shift: Day/Evening shift, 6:30am - 3:00pm / 4:00pm - 8:00pm with weekend and holiday rotation
Location: Charlton Memorial Hospital - Fall River, MA
A career at Southcoast Health offers you:
Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned
Compensation: Pay rate will be determined based on level of experience.
USD $16.32 - USD $22.94 /Hr.