Food Service Worker

Foundation Health Partners; Fairbanks (AK); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Onsite Gym

Wellness Programs

Discount programs

Tuition Assistance

Student Loan Forgiveness

401k with employer match

Paid Time Off

Medical Insurance

Job summary

Foundation Health Partners is seeking a food service team member for Fairbanks Memorial Hospital to assist patients, staff and customers with meals, trayline, food preparation and cafe service. You will set up stations, follow dietary and retail policies and help ensure a high-quality dining experience.

This full-time role pays $20 per hour with shift differentials, benefits including medical/vision/dental, 401k with employer match, tuition support and wellness programs.

Qualifications

• Must be able to learn food handling regulations and pass certification tests as required.
• Reads and understands written and verbal instruction to provide customer service.

Responsibilities

• Set up work station and prepare all assigned foods in correct quantities following procedures and quality standards.
• Clean and sanitize dishes, trays, cups and utensils; monitor dish machine temperatures and sanitize kitchen areas.
• Maintain par levels and restock items; rotate stock and check expiration dates.
• Check and record food and equipment temperatures and report discrepancies.
• May deliver meals or nourishments to units; assist in catering or special events; may handle cash register transactions where applicable.

Job description

This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail cafe. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.

Pay & Benefits

• Compensation $20 per hour
• Additional Pay Shift Differential, Annual Increases, Paid Time Off
• Benefits medical, vision, dental, 401k with employer match
• Education Benefits FHP Tuition Assistance, Student Loan Forgiveness
• Other Benefits Onsite Gym, Wellness Programs, Discount programs
• Schedule Full-time, 40 hours per week, 5x8-hour shifts

Shift Differentials Available $2.00/hr. Weekend- $2.50/hr. Evening - $6.00/hr. Night

About Fairbanks Memorial Hospital

Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure. In addition to our exceptional clinical environment, our location offers incomparable lifestyle rewards away from work. In Fairbanks, small-town living, spectacular natural beauty and endless recreation combine to create a one-of-a-kind place to live, work and play.

• Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
• Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
• Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
• May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
• May handle transactions at cash register (if applicable) and/or cafe.

Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.

This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required.

POS (cash register) when applicable.

Preferred Qualifications

Additional related education and/or experience preferred.

qqualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.