Food Service Worker – Youth Behavioral Health
Location: Evart, Michigan - Osceola Youth Academy
Job Type: Full-Time
Pay: $20.00/hr
About Youth Opportunity & Osceola Youth Academy
Youth Opportunity is a nationally recognized leader in residential and behavioral health treatment for at‑risk youth. Osceola Youth Center in Evart, Michigan is a trauma‑informed Youth Center serving boys ages10 to17 requiring behavioral stabilization. The program merges clinical therapy, education, life skills training, and expressive recreation to support emotional growth in a structured setting.
Youth typically remain in care for 6 to9months, engaging in individual, family, and group therapy; restorative justice; victim‑impact awareness; and pre‑vocational preparation. Programming in small group units encourages family partnership and successful return to the community.
Position Summary – Food Service Worker Job in Evart, Michigan
We are hiring a Food Service Worker to support kitchen operations at Osceola Youth Academy. This role is ideal for individuals with experience in institutional or large-volume cooking who want to contribute to a positive, youth-focused environment. You will prepare meals, maintain cleanliness and safety standards, and help ensure nutritional needs are met within a secure residential facility.
Food Service Worker Job Benefits
- Medical, dental, and vision insurance
- 401(k) with up to 4% employer match with Immediate Vesting
- Paid time off (PTO) and holidays – Earn 4 hours of PTO every pay period
- Free RX delivery on most medications
- Tuition reimbursement and professional development
- Robust Employee Assistance Program
- Supportive, mission-driven work environment
Why Join Youth Opportunity?
- Be part of a team making a difference in the lives of vulnerable youth
- Work in a trauma-informed, structured, and supportive residential environment
- Contribute to the health and well-being of youth through quality food service
- Develop your skills through training, mentorship, and advancement opportunities
Food Service Worker Responsibilities
- Prepare all food items according to daily menus and recipes while maintaining quality, sanitation, and safety standards
- Review menus and production sheets for substitutions and preparation needs
- Cook soups, entrees, vegetables, and desserts as assigned
- Set up service areas and pass-through windows as needed
- Prepare baked goods or desserts for the following day
- Properly store and date leftovers to meet health and safety guidelines
- Clean cooking utensils, including pots and pans, and maintain a clean work environment
- Follow “clean as you go” procedures to prevent accidents and maintain kitchen organization
Other Duties Include
- Participate in training and development activities as required
- Perform other duties as assigned or needed
Required Qualifications
- High school diploma or equivalent preferred
- Ability to pass background check and drug screen
- Ability to read recipes and perform basic mathematical calculations
- Familiarity with nutritional, sanitation, and safety guidelines in food preparation
Preferred Experience
- 6+ months experience in institutional or large-volume cookery
- Experience in food preparation techniques and sanitation standards
- ServSafe certification strongly preferred (or ability to obtain within required timeframe)
Other Requirements
- Physical Demands: Ability to stand and walk for extended periods. Regularly lift/move up to 50 pounds. Must be free of communicable diseases as required by the state and to the extent that knowledge is attainable under federal law.
- Other: Must maintain an appropriate and valid state driver’s license. Must meet state criminal background check requirements.
Youth Opportunity is an Equal Opportunity Employer.