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Food Service Worker

Saint Clare's Health

Denville (NJ)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

Saint Clare's Health is seeking a dedicated Food Service Worker to join its team. This entry-level, per diem role involves preparing and delivering food services to patients and cafeteria management, ensuring quality service and cleanliness. Applicants should hold a High School Diploma or equivalent and a Food Handlers certification that is maintained current.

Qualifications

  • High School Diploma or Equivalent preferred.
  • County Specific Food Handlers certification required upon hire.

Responsibilities

  • Prepare and deliver patient trays and service the cafeteria.
  • Perform dishwashing, mopping, sweeping, and emptying trash.

Skills

Food Service Duties
Teamwork

Education

High School Diploma or Equivalent
County Specific Food Handlers Certification

Job description

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Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visit www.saintclares.com .

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

  • Starting July 1, 2017, High School Diploma or Equivalent preferred.

County Specific requirement.

  • County Specific Food Handlers certification required upon hire and maintained current.

Saint Clare's Health offers competitive compensation and a reasonable compensation estimate for this role is $19.12. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Other
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Wellness and Fitness Services, Medical Practices, and Hospitals and Health Care

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