Food Service Worker

Prime Healthcare; Denville (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

Une institution de santé de premier plan est à la recherche d'un membre d'équipe pour des travaux alimentaires de service aux patients. Le poste à temps partiel consiste à préparer et livrer des repas, à servir à la cafétéria et à entretenir des espaces de travail propres. C'est une grande opportunité pour ceux qui apprécient de travailler en milieu hospitalier.

Qualifications

• Diplôme de fin d'études secondaires ou équivalent préférable.
• Certification de manutention des aliments spécifique au comté requise.
• Expérience en service alimentaire appréciée.

Responsibilities

• Préparer et délivrer des plateaux repas aux patients.
• Servir à la cafétéria et travailler sur la ligne de plateaux.
• Effectuer le lavage de la vaisselle et le nettoyage des locaux.

Skills

Food service

Patient care

Education

High School Diploma or Equivalent

County-specific Food Handlers certification

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high-quality, compassionate care, serving the communities of Morris, Warren, and Sussex counties. Its network of hospitals and healthcare facilities includes Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards, including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For more information, visit www.saintclares.com.

Saint Clare's Health is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. We also prohibit harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping floors, and emptying trash, as well as other related tasks.

Qualifications

Education and Work Experience

• Starting July 1, 2017, High School Diploma or Equivalent preferred.
• County-specific requirement.
• County-specific Food Handlers certification required upon hire and maintained current.

#LI-SK1

Saint Clare's Health offers competitive compensation, with an estimated starting rate of $19.12. The exact starting compensation will be determined at the time of hire, considering factors such as skillset, experience, education, credentials, and licensure.

Employment Status: Per Diem

Shift: Days