Food Service Worker - Blondell Ave (44646)

Care For the Homeless; New York (NY); On-site; USD 34,000 - 43,000; Full time

Job summary

Join a leading organization focused on helping the homeless as a Food Service Worker in New York. In this role, you will prepare and serve meals, maintain cleanliness, and ensure compliance with health regulations. Your contributions will directly impact the well-being of our vulnerable populations in the Bronx area.

Qualifications

• 1-year experience working with homeless or special needs population.
• Must have a valid NYC DOHMH Food protection Certificate.
• Excellent communication skills.

Responsibilities

• Distribute and control the inventory of client supplies including meals.
• Prepare, heat, and serve nutritious meals.
• Ensure food services meet health regulations and safety codes.

Skills

Excellent communication skills

Education

High School Diploma or GED

NYC DOHMH Food protection Certificate

Job description

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Join to apply for the Food Service Worker - Blondell Ave (44646) role at Care For the Homeless

• Distribute and control the inventory client supplies, including the distribution of meals on all shifts.
• Prepare, heat and serve nutritious meals.
• Ensures that food services meet health regulations and safety codes.
• Maintain cleanliness of the dining area: including, cleaning up after all meals .
• Understands weights and measures as it relates to portion control.
• Maintain the service and preparation areas in a clean and organized manner.
• Receive all incoming food deliveries, maintain the cleanliness and order of all food storage areas. Attend on-going training for all food service staff, this includes required trainings set forth from DOH and DHS.
• Participate in training and staff-development activities to acquire and maintain both the interpersonal and operational skills necessary for successful job performance.
• Communicate effectively with other staff within an interdisciplinary context to contribute to the achievement of facility goals and objectives.
• Perform other duties as may be assigned by supervisory staff.
  
  

Essential Duties And Responsibilities

• Distribute and control the inventory client supplies, including the distribution of meals on all shifts.
• Prepare, heat and serve nutritious meals.
• Ensures that food services meet health regulations and safety codes.
• Maintain cleanliness of the dining area: including, cleaning up after all meals .
• Understands weights and measures as it relates to portion control.
• Maintain the service and preparation areas in a clean and organized manner.
• Receive all incoming food deliveries, maintain the cleanliness and order of all food storage areas. Attend on-going training for all food service staff, this includes required trainings set forth from DOH and DHS.
• Participate in training and staff-development activities to acquire and maintain both the interpersonal and operational skills necessary for successful job performance.
• Communicate effectively with other staff within an interdisciplinary context to contribute to the achievement of facility goals and objectives.
• Perform other duties as may be assigned by supervisory staff.
  
  

Educational And Experience Requirements

• High School Diploma or GED
• Must have a valid NYC DOHMH Food protection Certificate or other NYC DOHMH approved food handling certificate.
• 1-year experience working with homeless or special needs population
• Excellent communication skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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