Food Service Worker

DELMAR ELEMENTARY; Delmar (MD); Vor Ort; USD 17.000 - 27.000; Vollzeit

Benefits dieser Stelle

Benefits package

Zusammenfassung

Wicomico County Public Schools seeks a Food Service Worker at Delmar Elementary in Delmar, MD. This 10-month position supports breakfast, lunch, and after-school meals for students, with non-exempt status and a structured paygrade.

Hours are 6–7 per day across 182 annual days. Starting date is immediate. The salary ranges from $17,111 to $26,652 and includes employee benefits.

Qualifikationen

• High school diploma or equivalent preferred.
• Serv-Safe Sanitation Class completed.
• SNA certification or working toward certification.
• USDA Professional Development Standards for Food Service Professionals completed.

Aufgaben

• Assist with preparing and serving breakfast, lunch, and after school meals.
• Prepare, cook, and serve nutritious foods per menu.
• Wash cooking equipment and utensils.
• Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other equipment.
• Receive and stock food supplies; maintain sanitary conditions.
• Serve as cashier and monitor serving lines.
• Clean and store utensils and equipment; follow safety standards.
• Attend job-related training; assist with catering as needed.

Kenntnisse

Sanitation knowledge

Equipment operation

Reading safety docs

Teamwork & communication

Ausbildung

High school diploma or equivalent

Serv-Safe Sanitation Class

SNA certification or pursuing certification

USDA Professional Development Standards for Food Service Professionals

Tools

Serv-Safe Sanitation

SNA Certification

USDA PD Standards

Jobbeschreibung

Food Service Worker

Wicomico County Public Schools DELMAR ELEMENTARY - Delmar, Maryland Open in Google Maps

This job is also posted in Wicomico County Public Schools

Job Details

Job ID: 5963493

Application Deadline: Oct 28, 2026 11:59 PM (Eastern Standard Time)

Posted: Oct 15, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

SALARY (Non negotiable) $17,111 - $26,652 includes employee benefits package
Paygrade 3

HOURS 10 months, 6-7 hours per day, 182 annual days
Contract Unit: This position is part of the non-supervisory support services bargaining unit.
FLSA: Non-exempt

QUALIFICATIONS

• High school diploma or equivalent preferred.
• Successful completion of Serv-Safe Sanitation Class
• SNA (School Nutrition Association) certification or working toward certification
• Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional
• General knowledge of materials and methods used in preparing and serving food on a large scale
• General knowledge of the use or care of food preparation equipment
• Skill in the use of standardized and specialized kitchen utensils and equipment
• Ability to read and interpret documents such as safety rules, food preparation instructions, and menus
• Knowledge of health and sanitation regulations for food preparation
• Ability to establish and maintain effective working relationships with associates, students and school staff

RESPONSIBILITIES

• Assist with preparing and serving breakfast, lunch, and after school meals to the student population.
• Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.
• Wash cooking equipment and utensils.
• Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.
• Receive and stock food supplies. Maintain sanitary conditions.
• Serve as cashier.
• Monitor and replenish the serving lines as needed.
• Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.
• Clean and store utensils and equipment.
• Follow standards of safety in preparing, storing, and serving food.
• Follow instructions in portioning and serving meals.
• Responsible for opening storage facilities as assigned.
• Attend job related training classes and workshops.
• Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services
• Perform related work as required.

Position Type: Full-Time Benefitted

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Eric T Goslee , Director, Food Service
• FOOD SERVICE
• Phone: [phone]
• Email: [e-mail]