Food Service Worker

Minnesota Valley Education District; Cleveland (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

Minnesota Valley Education District seeks a part-time Food Service/Cafeteria worker for Cleveland Public School ISD 391 in Cleveland, MN. The role includes cashiering and serving meals during school hours.

You will handle customer service, assist with line setup, and maintain clean workspaces under the Food Service Director's supervision. A high school diploma or GED and moderate food service experience are preferred.

Qualifications

• High school diploma or GED.
• Moderate experience in food service.
• Ability to follow all rules and regulations.

Responsibilities

• Cashier and serve food to students and staff.
• Set up serving lines and provide utensils, napkins, and condiments.
• Clean work surfaces and serving areas; wash pots, pans and kitchen equipment.
• Sweep, mop, and manage trash as needed.
• Perform other duties as assigned.

Skills

Customer service

Cashier

Food handling

Education

High school diploma or GED

Job description

Location: Cleveland Public School ISD # 391 Cleveland, MN

Position Type: Food Service/Cafeteria

Date Posted: 9/17/2026

Location: Cleveland Public School ISD # 391 Cleveland, MN website

Salary Range: $17.00/hour starting

Start Date: as soon as possible

Work Week: 4 hours/day, 9:00am - 1:00pm, School Days

Student Level: Preschool, K-12

Position Summary:

• Main position will be cashier and serving food
• Positions must be able to follow all rules and regulations.
• Work is performed under the supervision of the Food Service Director.

Essential Functions:

• Demonstrates excellent customer service to students, staff, parents, visitors and the general public.
• Sets up serving lines; sets out eating utensils, napkins, condiments, etc.
• Cleans work surfaces, eating and food preparation area.
• Washes pots, pans, kettles and other cooking utensils.
• Sweeps and mops, and trash duty

Performs other duties as assigned.

Education and /or Experience:

High school diploma or GED and moderate experience working in a food service role.