Substitute Food Service Worker

Minnesota Valley Education District; Cleveland (MN); Sur place; USD 19 000 - 28 000; Temps partiel

Résumé du poste

Cleveland Public School ISD #391 in Cleveland, MN is seeking a part-time substitute cook to prepare and serve meals with supervision from the Food Service Director. The role involves following menus, maintaining kitchen cleanliness, and adhering to food safety standards for students across preschool to K-12.

Work is 6 hours per day on school days, roughly 7:00am to 1:00pm, with a start date of August 24, 2026. Requires a high school diploma or GED and some food service experience.

Qualifications

• High school diploma or GED and moderate experience working in a food service role.

Responsabilités

• Maintains food safety, kitchen cleanliness.
• Performs duties of a Cook.
• Prepares and serves food.
• Sets up serving lines; sets out eating utensils, napkins, condiments, etc.
• Cleans work surfaces, eating and food preparation area.
• Washes pots, pans, kettles and other cooking utensils.
• Sweeps and mops, and trash duty
• Demonstrates excellent customer service to students, staff, parents, visitors and the general public.
• Performs other duties as assigned.

Formation

High school diploma or GED

Description du poste

• Location:
  Cleveland Public School ISD # 391 Cleveland, MN
  

Position Type: Food Service/Cafeteria/Substitute Cook

Date Posted: 7/22/26

Location: Cleveland Public School ISD # 391 Cleveland, MN

Date Available: 2026-2027 School Year

Date Closing: T.B.D.

Salary Range: $17.00/hour starting

Start Date: August 24, 2026

Work Week: 6 hours/day, Approximately 7:00am - 1:00pm, School Days

Student Level: Preschool, K-12

Position Summary

Preparing, cooking and serving food in accordance with the menu, cleaning and maintaining the kitchen.

Employees must be able to follow all rules and regulations.

Work is performed under the supervision of the Food Service Director.

Essential Functions

• Maintains food safety, kitchen cleanliness.
• Performs duties of a Cook.
• Prepares and serves food.
• Sets up serving lines; sets out eating utensils, napkins, condiments, etc.
• Cleans work surfaces, eating and food preparation area.
• Washes pots, pans, kettles and other cooking utensils.
• Sweeps and mops, and trash duty
• Demonstrates excellent customer service to students, staff, parents, visitors and the general public.
• Performs other duties as assigned.

Education and /or Experience

• High school diploma or GED and moderate experience working in a food service role.