Food Service Worker

Trinity Services Group Inc.

Clayton (MO)

On-site

USD 36,000 - 42,000

Full time

14 days+

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Benefits offered by this job

401k
Medical
Vision
Dental
$250 bonus after day 1 training

Job summary

Trinity Services Group Inc. is seeking a Food Service Worker for correctional facility operations.

The role involves supervising inmate labor and kitchen staff, preparing and serving meals per approved menus, and maintaining sanitary standards. Ideal candidates will have a High School Diploma or GED, with preference for prior institutional food service experience and strong knowledge of food safety regulations.

Qualifications

  • High School Diploma or GED, at least 18 years old.
  • Prior institutional food service or restaurant experience preferred.
  • Solid understanding of food handling regulations.

Responsibilities

  • Supervise inmate labor and team members in kitchen during food prep and service shifts.
  • Prepare and instruct inmate labor in the preparation of quality foods per recipes and menus.
  • Ensure proper storage and sanitary handling of all food.
  • Serve food according to planned meal schedules and policies.
  • Train other food service workers and maintain a clean work area.
  • Follow safety regulations for sanitation, handling and storage.

Skills

Team player
Multi-tasking
Dependable
Flexibility
Food safety

Education

High School Diploma or GED

Job description

Wage Rate

$18.50 per hour

About This Position

*Must be available to work some weekends and holidays*

401k, medical, vision, dental

$250 bonus with the successful completion of day one training

4am to 12pm or 11am to 7pm

The Food Service Worker is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.

Ideal Food Service Worker
  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible
Essential Functions/Core Responsibilities
  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  • Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  • Ensure that all food is stored properly and in a sanitary manner.
  • Serve food during planned meal schedules and according to department policies and procedures.
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve meal portions and as appropriate to meet clients' nutritional needs.
  • Follow all food safety regulations pertaining to sanitation, food handling and storage.
  • Train other food service workers.
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Perform other related duties as assigned.
What You'll Need
  • Required:
    • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Preferred:
    • Prior institutional food service or restaurant experience.
Benefits
  • Medical with prescription coverage
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (e.g., short term, long term disability and many more)
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • DailyPay providing immediate access to earned wages
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

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