Food Service Worker

TKC Holdings, Inc.; Jefferson City (MO); On-site; USD 24,796; Full time

Benefits offered by this job

Medical coverage with prescription

Annual Benefit Credit of $750

Paid Time Off

Company Match for 401(k)

DailyPay for immediate wage access

Job summary

A leading food service provider in Jefferson City, Missouri, is seeking a Food Service Worker. The ideal candidate should have a high school diploma and be enthusiastic about food service. Responsibilities include preparing meals, cleaning the kitchen, and serving food according to safety regulations. Additionally, flexibility for weekend shifts is necessary. This position offers competitive weekly pay and various benefits, including medical coverage and a 401(k) retirement plan.

Qualifications

• Must be at least 18 years of age.
• Prior institutional food service or restaurant experience is a plus.

Responsibilities

• Prepare and assist in food preparation according to menus and work instructions.
• Clean and maintain workstation and kitchen environment.
• Serve food during meal schedules per department policies.
• Follow food safety regulations for sanitation and storage.
• Perform routine kitchen tasks in a fast-paced environment.

Skills

Food handling regulations

Teamwork

Multi-tasking

Adaptability

Dependability

Education

High School Diploma or Equivalent

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

Wage Rate

$18.00/hour

About This Position

Must be available for some weekends and holidays

7am to 5pm or 9am to 7pm

Rotating weekends

$1000 Bonus

The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food.

Our ideal Food Service Worker excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible

Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menu portions and as appropriate to meet clients' nutritional needs.
• Abide by all food safety regulations pertaining to sanitation, food handling and storage.
• Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment.
• Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• Required:
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
• Preferred:
  • Prior institutional food service or restaurant experience is a plus.

Benefits

• Medical coverage with prescription
• Benefit Credit of $750 annually, divided evenly among your paychecks throughout the Plan Year
• Dental coverage
• Vision coverage
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (short term, long-term disability and many more options)
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.