Food Service Worker

Keefesupply; Savannah (MO); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision

401(k) with company match

DailyPay

Job summary

TKC Holdings in Missouri operates a correctional facility food service program. This Food Service Worker/cook role supervises inmate labor and team members, prepares meals according to menus, and uses a variety of kitchen equipment to deliver safe, quality food.

The position requires a High School Diploma or equivalent and the ability to stand for long periods, with a schedule including some weekends/holidays.

Qualifications

• High School Diploma or equivalent required (18+ years old).
• Institutional food service experience preferred.

Responsibilities

• Supervise inmate labor and team members during food prep and service shifts.
• Prepare and instruct others to produce quality foods per menus and work instructions.
• Ensure proper storage and sanitation of all food and equipment.
• Distribute food during planned meal times in accordance with policies.
• Operate kitchen utensils/equipment per recipes and nutritional needs.
• Follow all food safety regulations and sanitation procedures.
• Train new food service workers and maintain a clean workspace.

Skills

Food service supervision

Team coordination

Food safety regulations

Endurance for long shifts

Education

High School Diploma or equivalent

Job description

Wage Rate: $18.42 per hour

Overview

We offer premium benefits and growth opportunities. Employees begin with a paycheck and often find a rewarding career. Training is exceptional, and we provide a clear career path. A $250 bonus is awarded for completing the Rookie’s Fast Track Program within the first 60 days. DailyPay provides immediate access to earned wages. We are proud to be a military and veteran friendly employer.

About This Position

• Must be available to work some weekends and holidays.
• $1000 Bonus.
• 5 days per week with every 4th weekend off. 9:00 am – 5:30 pm.

The Food Service Worker/cook supervises inmate labor and team members assisting with the food service operation in a correctional facility. The position prepares and serves a variety of food items in accordance with assigned work instructions and menus, and uses a variety of food preparation utensils and machines.

Key Qualities

• Passionate about food and service.
• Solid understanding of food handling regulations.
• Desire to always learn more.
• Ability to work as a team member, as well as independently.
• Ability to multi‑task and adapt to changes quickly.
• Dependable and flexible.

Essential Functions / Core Responsibilities

• Supervise inmate labor and/or team members during food prep and food service shifts.
• Prepare, assist, or instruct inmate labor and/or team members in the production of quality foods according to the planned menu, recipes, and work instructions.
• Ensure all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules in accordance with department policies and procedures.
• Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area, including cleaning refrigerators, freezers, cooking equipment, and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and maintain clean kitchen floors.
• Keep the kitchen environment ready for food prep and serving, including sweeping, mopping, and dishwashing.
• Review proper portions and utensils for service.
• Promote a healthy and safe work environment for employees and inmates.
• Perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Be able to stand and remain on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• Required:
  • High School Diploma or Equivalent; must be at least 18 years of age.
• Preferred:
  • Prior institutional food service or restaurant experience.

Benefits

• Medical with prescription coverage.
• Dental.
• Vision.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits (short‑term, long‑term disability, etc.).
• Paid Time Off.
• Company Match for the 401(k) Retirement Savings Plan.
• DailyPay – immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108