Food Service Worker

TKC Holdings, Inc.; Graceville (FL); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Sign-on bonus

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability benefits

Paid time off

401(k) with company match

DailyPay

Job summary

TKC Holdings, Inc. is seeking a Food Service Supervisor at a correctional facility in Graceville, FL. You will supervise inmate labor and kitchen staff, oversee food prep, sanitation, and adherence to safety standards.

This role requires a high school diploma or GED and at least 18 years old; prior institutional food service experience is preferred. The position is full-time with an hourly wage of $16.00 and a benefits package.

Qualifications

• High School Diploma or GED or equivalent experience; must be at least 18 years old.
• Experience in food service environments preferred, especially in institutional settings.

Responsibilities

• Supervise inmate labor and kitchen staff during shifts.
• Prepare and portion food according to menus and recipes.
• Ensure proper food storage and sanitation.
• Train other food service workers.
• Maintain clean, safe kitchen area and equipment.

Skills

Supervisory skills

Food service knowledge

Sanitation and safety awareness

Education

High School Diploma or GED

18+ years old

Job description

Overview

Food Service Supervisor – responsible for supervising inmate labor and team members in a correctional facility’s food service operation. Supervise food preparation, food service, sanitation, food safety, and overall kitchen cleanliness. The position requires close contact with inmates.

Hourly rate: $16.00 per hour.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes. Use proper utensils to serve menu portions and meet clients’ nutritional needs.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area and environment, including cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and maintain clean kitchen floors free of excess food/trash.
• Ensure kitchen is kept clean and ready for food prep/serving, including sweeping, mopping, and dishwashing.
• Review proper portions and utensils for service.
• Promote a healthy and safe work environment for other employees and inmates.
• Perform physical duties such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Stand and be on your feet for most of the scheduled shift.
• Perform other related duties as assigned.

Qualifications

• Required:
  • High School Diploma or GED and/or equivalent experience; must be at least 18 years of age.
• Preferred:
  • Prior institutional food service or restaurant experience.

Benefits

• $1000 BONUS for New Hires!
• Medical coverage with prescription drugs
• Dental coverage
• Vision coverage
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (short‑term and long‑term disability, and others) available to create a personalized package
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing immediate access to earned wages

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

Privacy Notice

Privacy policy can be found at https://tkcholdings.com/privacy-policy-108