Food Service Worker

Texas NeuroRehab Center; Austin (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Texas NeuroRehab Center is seeking a Food Service Worker to prepare and serve meals for patients and staff. Ideal candidates should have a high school diploma and a minimum of two years’ experience in a food production setting. Responsibilities include maintaining cleanliness and following dietary guidelines.

Benefits

Challenging and rewarding work environment

SoFi Student Loan Refinancing Program

Career development opportunities within UHS and its subsidiaries

Qualifications

• Minimum two years’ experience in a high-volume food production setting.
• Preferred experience in a hospital setting preparing special diets.

Responsibilities

• Responsible for the preparation and serving of patient, staff, and visitor meals.
• Maintain cleanliness of work area according to dietary procedures.

Skills

Knowledge of quantity food preparation

Ability to read and write in English

Education

High School Diploma or GED

Job description

Job Description

Responsibilities

Texas NeuroRehab Center is a specialized treatment facility located ten minutes from downtown Austin on wooded acres. We have served the Austin community for over - years and are proud of our history and tenured leadership team.

Today, Texas NeuroRehab Center provides complex medical and brain injury rehab for ages years and older and neurobehavioral residential treatment services for children and adolescents. The capabilities of the facility as a whole allow for integrated and specialized care for children, adolescents, and adults facing difficult challenges.

Website:

Texas NeuroRehab Center is currently accepting applicants for a . - PRN . This candidate will be responsible for the preparation and serving of patient, staff, and visitor meals and snacks according to dietary guidelines; responsible for cleanliness of work area according to dietary procedures.

Benefits for the Food Service Worker include:

• Challenging and rewarding work environment
• SoFi Student Loan Refinancing Program
• Career development opportunities within UHS and its + Subsidiaries!

Qualifications

The following are the job requirements for the Food Service Worker.

Skills, Knowledge, and Abilities: Knowledge of quantity food preparation. Ability to read and write in English.

Education: High School diploma or GED.

Licensure / Certification: Current Driver’s License or State issued ID.

Experience: Minimum of two years’ experience in a high-volume, food production setting. Experience in a hospital setting preparing special diets is preferred.

Physical / General Requirements: Ability to sustain physical activity; on feet eight hours per day. Ability to drive safely to operate a golf cart. Ability to use hands to operate food service equipment including mixers, slicers, fryers, blenders, etc. Frequent kneeling, stooping, bending, squatting. Frequent lifting and carrying up to pounds without assistance or buddy-lift up to pounds. Frequent reaching overhead. Constant use of hands. Ability to write legibly, read, and understand English to document temperatures, operate equipment, read recipes, labels on chemical bottles, and understand hazard labels on chemical containers and material safety data sheets. Regular and expected attendance. Emotional stability necessary to perform essential functions and deal with changing priorities. Ability to tolerate weather changes during deliveries and temperature differences when entering or leaving buildings or walk-in refrigerated storage. Ability to see, speak, and hear to communicate effectively with staff, patients, visitors, and others, to ensure safety and perform essential job functions.