Sub Food Service Worker - St Mary's School Division

The Nutrition Group; Saint Marys (Elk County); On-site; USD 10,000 - 60,000; Part time

Job summary

The Nutrition Group is seeking a Sub Food Service Worker to assist in a local school kitchen on an as-needed basis. This part-time role offers a pay range of $13.25/hr to $15.00/hr. Responsibilities include cooking, serving, and ensuring food safety compliance in a supportive work environment.

Qualifications

• Food service experience preferred.
• Reliable transportation to and from work.
• Ability to read recipes.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation compliance with USDA guidelines.

Skills

Communication

Interpersonal skills

Work ethic

Basic math skills

Job description

Sub Food Service Worker - St Mary's School Division

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Sub Food Service Worker - St Mary's School Division

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This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.25/hr - $15.00/hr

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About The Job

This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.

Duties May Include

• Cooking and food preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
  
  

Qualifications

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills
  
  

Physical Requirements May Include

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking
  
  

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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