Food Service Worker

Trinity Health; Ann Arbor (MI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

DailyPay benefits

Full benefits package

Tuition reimbursement

Job summary

Trinity Health Michigan is seeking a part-time Food Service Worker to perform a variety of meal assembly, delivery, dishwashing, and related duties in our hospital environment.

Responsibilities include stocking stations, reading tray tickets, delivering meals to patient rooms, and maintaining cleanliness of dishes and kitchen areas. The role requires reading/writing English and physical stamina, with on-site service and a rotating shift.

Qualifications

• High School diploma or GED preferred.
• Able to read and write English.
• Three to six months on-the-job training or previous experience preferred.

Responsibilities

• Set-up and clean-up of tray lines and assembly area including hot and cold items, silverware, dishes, napkins, salads, desserts, breads and beverages.
• Stock work stations with food and non-food items.
• Read tray tickets and provide correct food items.
• Load trays on delivery carts and transfer to patient care units and clinics.
• Deliver meals to patients' bedside and assist with all needs/requests.
• Operate dishwasher and sanitize all metal ware, pots and utensils.
• Maintain tray delivery/pick-up records.

Skills

Math skills

Interpersonal skills

Communication

Teamwork

Stamina/Physical endurance

Education

High School diploma or GED

Job description

Employment Type: Part time Shift: Rotating Shift Description: Contingent, Part Time available as of 08/13/2026

SUMMARY:

The Food Service Worker position is responsible for performing a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.

Total Rewards and Benefits:

• Competitive compensation, DAILYPAY Benefits effective Day One! No waiting periods.
• Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability Retirement savings plan with employer match and contributions
• Opportunity for growth and advancement throughout Trinity Health
• Tuition Reimbursement

EDUCATION AND EXPERIENCE:

Education: Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills Experience: Three to six months on the job training or previous experience preferred.

REQUIRED SKILLS AND ABILITIES:

• Ability to read, write and perform math calculations
• Ability to walk and stand for long periods of time – up to 100% of the work day.
• Ability to lift and push up to 50 lbs.
• Ability to concentrate and pay close attention to detail for up to 50% of work time.
• Interpersonal skills to communicate effectively with staff and other department personnel and patients.
• Frequent walking and standing.
• Must be able to work above the head and low to the ground.
• Occasional bending, squatting, kneeling, climbing.
• Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues.

WHAT YOU WILL DO:

• Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
• Prepares work stations by stocking food and non-food items and equipment (as necessary).
• Work on assembly tray line stations and read tray tickets to provide correct food items.
• Load trays on delivery carts.
• Remove soiled serving trays from patient units, buses patient and customer serving trays.
• Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
• Take food service supplies (as needed) to patient rooms and outpatient clinics.
• Deliver meals to patients’ bedside.
• Assist with all needs/respond/resolve all concerns and requests.
• Communicate with portable telephones to assure all patients’ needs are met.
• Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
• Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
• May be asked to prepare simple foods like sandwiches and salad.
• Maintains various records such as tray delivery/pick-up schedule.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.