Cook

Trinity Health Mid-Atlantic; Maywood (IL); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

403(b)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Employee Discounts

Flexible Spending Account

Paid Time Off

Tuition Reimbursement

Job summary

Loyola Medicine is seeking a part-time cook to join the Food Services Team. The role covers weekend shifts with schedules from 5am-1:30pm or 11am-7:30pm, and involves preparing meals for cafeteria and patient rooms.

You will review menus, follow standardized recipes, and ensure food quality and safety. Benefits include health insurance, tuition reimbursement, PTO, and more.

Qualifications

• Preferred: High School Diploma.
• Culinary training acquired through culinary school or years of experience in institutional setting.

Responsibilities

• Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms.
• Reviews menus and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.
• Prepares food by following standardized recipes and procedures for food production.
• Reviews daily menus, recipes and production sheets to determine quantities, methods and timing required.
• Utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying as required.
• Ensures all foods meet standards for quality of taste and temperature.
• Ensures food supplies are adequate for service area and determines additional quantities needed.
• May take pans of food to point of service when needed.
• Constantly ensures food preparation areas are clean, sanitized and orderly at all times.
• Uses proper chemicals and techniques to clean work surfaces, tools and equipment.
• Maintains standards for personal hygiene by wearing properly cleaned uniform at all times.
• Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.
• Participates in job related training and in-service education.
• Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department.

Education

High School Diploma

Culinary training or institutional kitchen experience

Job description

Employment Type: Part time Shift: Rotating Shift Description: Weekends Required Part Time/Full Time Shift Times(Scheduling open to change): 5am-1:30pm; 11am-7:30pm

Great career advancement opportunity for anyone with relevant experience! Come be a part of our Food Services Team! Loyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. As we teach, we learn. As we learn, we heal. And as we heal, we improve people's lives. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.

Benefits

• 403(b)


• Health Insurance


• Dental Insurance


• Vision Insurance


• Life Insurance


• Employee Assistance Program


• Employee Discounts


• Flexible Spending Account


• Paid Time Off


• Tuition Reimbursement

Responsibilities

• Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms.


• Reviews menus and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.


• Prepares food by following standardized recipes and procedures for food production.


• Reviews daily menus, recipes and production sheets to determine quantities, methods and timing required.


• Utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying as required.


• Ensures all foods meet standards for quality of taste and temperature.


• Ensures food supplies are adequate for service area and determines additional quantities needed.


• May take pans of food to point of service when needed.


• Constantly ensures food preparation areas are clean, sanitized and orderly at all times.


• Uses proper chemicals and techniques to clean work surfaces, tools and equipment.


• Maintains standards for personal hygiene by wearing properly cleaned uniform at all times.


• Properly documents leftover foods, uses correct food labeling system, accurately logs temperature of foods, and accurately completes production records, noting both amounts prepared and leftover.


• Participates in job related training and in-service education.


• Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department.

Position Requirements

• Minimum Education: Required: N/A - Not Applicable


• Preferred: High School Diploma


• Specify Degree(s): Culinary training acquired through culinary school or years of experience in institutional setting


• Minimum Experience: Required: Less than one year of previous job-related experience


• Preferred: 1-2 years of previous job-related experience


• Pay Range: $17.50 - $24.44 per hour. Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.

Trinity Health Benefits Summary

Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121, 000 colleagues and nearly 36, 500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services.

Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.