FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Morrison Healthcare; Sharon (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company committed to transforming healthcare experiences. As a Food Service Utility, you'll maintain cleanliness in kitchen areas and assist with essential duties, ensuring a safe and sanitary environment. This role offers flexible scheduling with both full-time and part-time opportunities, allowing you to make a meaningful impact on the lives of patients and your community. Enjoy a supportive culture filled with opportunities for growth and development while being part of a team that values diversity and inclusion.

Benefits

Retirement Benefits

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts

Qualifications

• Prior food service experience is preferred.

Responsibilities

• Maintains kitchen work areas and keeps equipment clean.
• Sweeps and mops floors to meet safety standards.
• Assists with banquet setup and front-of-house arrangements.

Skills

Food Service Experience

Job description

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Join to apply for the FOOD SERVICE UTILITY (FULL TIME AND PART TIME) role at Morrison Healthcare

Job Details

• We are hiring immediately for full-time and part-time FOOD SERVICE UTILITY positions.
• Location: Sharon Hospital - 50 Hospital Hill Road, Sharon, CT 06069. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules; days may vary, rotating weekends required. Shifts between 7:00 am to 7:00 pm. More details upon interview.
• Requirement: Prior food service experience is preferred.
• Pay Rate: $16.35 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare to be part of a culture of opportunity. Our careers are filled with purpose and empower you to transform healthcare experiences.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences. Recognized as a top place to work, Morrison employs more than 21,000 professionals including dietitians and chefs.

Job Summary

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities

• Sweeps and mops floors to meet safety and sanitation standards.
• Washes worktables, walls, refrigerators, and other food prep surfaces.
• Removes trash, cleans garbage cans, and maintains sanitation.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet setup and front-of-house arrangements.
• Loads, unloads, and delivers supplies and products.
• Distributes supplies, utensils, and portable equipment as needed.
• Follows sanitation and safety requirements.
• Performs other duties as assigned.

Benefits

• Full-time and part-time positions offer benefits including Retirement, Health and Wellness, Discount Marketplace, Pet Insurance, and voluntary benefits like Critical Illness, Accident, and Hospital Indemnity Insurance.
• Full-time positions additionally include Medical, Dental, Vision, Life Insurance, Disability, Commuter Benefits, Employee Assistance, and Flexible Spending Accounts.

Associates may be eligible for paid/unpaid time off according to laws. For details on paid time off in specific states, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.

Requirements

Required: Prior food service experience preferred.

Preferred: N/A

Job Industries

• Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services