FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Compass Group; Sharon (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming healthcare experiences through exceptional food service. As a Food Service Utility team member, you will play a vital role in maintaining clean and organized kitchen areas, ensuring safety and sanitation standards are met. This position offers the opportunity to make a meaningful impact in your community while enjoying a supportive work environment. With comprehensive benefits and a commitment to employee wellness, this role is perfect for those looking to grow in a rewarding career in food service.

Benefits

Retirement Plan

Health and Wellness

Pet Insurance

Flexible Spending Accounts

Qualifications

• Prior food service experience preferred.

Responsibilities

• Maintain kitchen work areas, keeping equipment and utensils clean.
• Sweep and mop floors to meet safety and sanitation standards.
• Wash worktables, walls, and food prep surfaces.

Skills

Food Service Experience

Job description

Morrison Healthcare

• We are hiring immediately for full time and part time Food Service Utility positions.
• Location: Sharon Hospital - 50 Hospital Hill Road, Sharon, CT 06069. Note: online applications accepted only.
• Schedule: Full and part-time; days vary, rotating weekends required. Shifts between 7:00 am to 7:00 pm. More details at interview.
• Requirement: Prior food service experience preferred.
• Pay Rate: $16.35/hour

Make a difference in people's lives, your community, and yourself. Join Morrison Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work (2020) and a Top 125 Training Organization by Training Magazine, Morrison also received accolades from Glassdoor and has a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Maintain kitchen work areas, keep equipment and utensils clean and organized.

Essential Duties and Responsibilities:

• Sweep and mop floors to meet safety and sanitation standards.
• Wash worktables, walls, refrigerators, and food prep surfaces.
• Remove trash and sanitize trash cans.
• Transfer supplies and equipment between storage and work areas.
• Assist with banquet and front-of-house setup.
• Load, unload, and deliver supplies and products.
• Distribute supplies, utensils, and equipment as needed.
• Follow sanitation and safety requirements.
• Perform other duties as assigned.

Benefits

Full-time and part-time benefits include: Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, Identity Theft Protection, Pet Insurance, and voluntary benefits like Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto/Home programs.

Full-time benefits: Medical, Dental, Vision, Life Insurance, Disability, Commuter Benefits, Employee Assistance, and Flexible Spending Accounts.

Eligible associates may also receive paid/unpaid time off per applicable laws. For details in Washington, Maryland, or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fairness and diversity. Candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted ongoing. Morrison maintains a drug-free workplace.