Food Service Utility Associate

Springfield Memorial Hospital; United States; On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Paid time off

401(k) match

Health/dental/vision insurance

Job summary

Springfield Memorial Hospital is seeking a friendly, part-time food service associate to support room service dining, catering, cafeteria, and café operations in a hospital setting.

The role requires basic food safety knowledge, good customer service, and the ability to lift up to 30 lbs while multi-tasking and collaborating with team members. Shifts are 3pm–9pm, every other weekend.

Qualifications

• Knowledge of principles of food sanitation and health hazards.
• Ability to push, pull, and transport up to 30 lbs and stand for extended periods.
• Ability to multi-task while handling multiple responsibilities.
• Interpersonal skills to interact with coworkers, staff, patients and management.

Responsibilities

• Prepare, transport, serve and clean in patient and retail settings.
• Ensure sanitation and infection control practices in all tasks.
• Provide quick, accurate and courteous service and resolve customer concerns.

Skills

Food safety knowledge

Lift up to 30 lbs

Multi-tasking

Interpersonal skills

Reading and writing

Team player

Oral communication

Education

High School diploma or GED

Job description

Position Type

On-site

Job Description Summary

Part time Shift 3pm- 9pm Every other weekend

Position Summary

This position exists to fill vacancy in a variety of areas including room service dining, catering, cafeteria and café. Employees perform a combination of tasks in preparing, transporting, serving and cleaning in order to provide quality food and service to patients and retail customers. Responsible for quick, accurate, and courteous service, and resolution of customer concerns. The position is responsible for associated sanitation, cleaning and infection control practices that ensure food safety. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery. Works under direct supervision of team leader or area manager. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.

Minimum Qualifications

Education: High School education or GED preferred.

Experience: One or more years of experience in food service preferred.

Knowledge / Skills / Abilities

• Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
• Ability to push, pull, and transport up to 30 lbs. and stand/walk for prolonged periods of time.
• Ability to multi-task while working on multiple responsibilities simultaneously.
• Interpersonal skills to interact with co-workers, medical staff, patients, team leaders and management.
• Ability to read and write, follow verbal and written instructions.
• Ability to work as a team member.
• Demonstrates excellent oral communication and customer relations skills.

Pay Transparency

$15.25 - $20.42 Additional compensation in the form(s) of participation in our annual incentive program are dependent on role. Pay is based on factors such as work experience, education, certification(s), training, skills, and competencies related to the role.

Benefits

• Memorial Health also offers a comprehensive benefits plan, which includes paid time off, 401(k) match, and health/ dental/ vision insurance options.

Requests will be handled confidentially.

If you require a reasonable accommodation to complete this application or participate in the hiring process, please contact [e-mail].