Food Service Training & Operations Lead

Circle K Corporation; Seattle (WA); On-site; USD 33,000 - 35,000; Full time

Job summary

Circle K in Seattle, WA is hiring a Food Captain to lead in-store food execution, training, and service. You will ensure planogram compliance, manage display, assist with ordering, and drive waste reduction while delivering excellent customer experiences.

Candidates should have a high school diploma, a background in food retail or foodservice operations, and experience in training or supervision. Strong English communication is essential; bilingual French is noted but not required.

Qualifications

• High school diploma or equivalent.
• Education/instructional, or equivalent retail training experience.
• Leading or supervisory experience desired.

Responsibilities

• Food category expert in store.
• Ensure all food operational execution in store to maximize sales and reduce waste.
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Lead in-store training, for store employees and operation teams on all new Foodservice programs.
• Follow up with and conduct refresher training activities for store employees as needed.
• Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation.
• Food items are displayed using current Planogram provided by your BUQAS training personnel.
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink.
• Monitor shrink while improving sales, to maximize foodservice profit.

Skills

Food category expert

Training & coaching

Customer service

Food safety

Planogram execution

Education

High school diploma or equivalent

Retail training or education experience

Supervisory experience desired

Job description

Circle K in Seattle, WA is hiring a Food Captain to lead in-store food execution, training, and service. You will ensure planogram compliance, manage display, assist with ordering, and drive waste reduction while delivering excellent customer experiences.

Candidates should have a high school diploma, a background in food retail or foodservice operations, and experience in training or supervision. Strong English communication is essential; bilingual French is noted but not required.