Food Service Captain & Training Lead

Holiday Stationstores Inc.

Cottage Grove (MN)

Vor Ort

USD 21.000 - 26.000

Vollzeit

Vor 11 Tagen

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Zusammenfassung

Circle K in Cottage Grove, MN is seeking a dedicated Foodservice Lead to ensure in-store food operations, drive sales, and minimize waste. You will train and coach staff on food execution, replenishment, ordering, and sanitation while maintaining high standards of customer service.

Ideal candidates will have a high school diploma or equivalent, with supervisory experience and food-safety certifications (ServSafe/NRFSP). Strong English skills are required; French is a plus in Quebec markets.

Qualifikationen

  • High school diploma or equivalent.
  • Food safety certifications (ServSafe or NRFSP) preferred.
  • Leading or supervisory experience preferred.

Aufgaben

  • Food category expert in store.
  • Ensures all food operations execution to maximize sales and reduce waste.
  • Train, coach and mentor store associates on food execution, replenishment, ordering, organization, sanitization and customer service.
  • Be the go-to person for employees with questions about food products and services.
  • Plan and execute in-store food sampling for employees and customers.
  • Lead in-store training on new Foodservice programs and train-the-trainer initiatives.

Kenntnisse

Foodservice training
Leadership
Team collaboration
Communication
Customer service
Organization
English proficiency
French language skills

Ausbildung

High school diploma or equivalent
Retail training / instructional experience
Leading or supervisory experience

Tools

ServSafe
NRFSP
Food Manager Certification

Jobbeschreibung

Circle K in Cottage Grove, MN is seeking a dedicated Foodservice Lead to ensure in-store food operations, drive sales, and minimize waste. You will train and coach staff on food execution, replenishment, ordering, and sanitation while maintaining high standards of customer service.

Ideal candidates will have a high school diploma or equivalent, with supervisory experience and food-safety certifications (ServSafe/NRFSP). Strong English skills are required; French is a plus in Quebec markets.

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