Food CaptainHi, there! We use cookies to improve your experience of this page. By using this site you agree to our cookie policy. Read more here.### Food CaptainApply: Store 2709652 Seattle WA: Full time: Posted Today: End Date: December 10, 2026 (29 days left to apply): R635209Store 2709652: 812 Ne 65Th St, Seattle, Washington 98115# **Shift Availability**Flexible (Days, Evenings, Overnights + Weekends)**Time Type**Full time**ACCOUNTABILITIES*** Food Category expert in store* Ensures all food operational execution in store are followed to maximize sales and reduce waste.* Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service* Be the go-to person in store for employees with questions connected to food products and services* Plan and execute food sampling for employees and customers* Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program* Follow up with and conduct refresher training activities for store employees as needed* Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation* Food items are displayed using current Planogram provided by your Business Unit* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink* Monitor shrink while improving sales, to maximize foodservice profit* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered* Food safety practices and procedures* Conduct needs analysis and provide recommended actions based on BUQAS visits* Operate within budgeted expectations**EDUCATION*** High school diploma or equivalate* Education/instructional, or equivalent retail training experience* Leading or supervisory experience desired**EXPERIENCE*** Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry* Experience in training, leadership, team building* Skills in collaboration, cooperation, communication and organization* Food Manager Certification, Approved certifications include ServSafe and NRFSP* Strong communication skills in English, both verbally and written. French skills in Quebec Provinces* Customer service-oriented / excellent customer service skills* Consistently delivering within deadlines* Communicates effectively (written and oral) with customers, management, associates, and vendorsHiring Range: $24.01 to $25.26