Food Service Technician - Sumter School District

TrulyHired; Dalzell (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

TrulyHired is seeking a Food and Nutrition Technician to read, interpret, and execute instructions for preparing and serving nutritious meals in a school or district setting. You will ensure correct food temperatures, maintain safety standards, and help keep kitchen areas clean and well stocked.

Responsibilities include adhering to health policies, managing timely meal service, and assisting with equipment cleaning while following district and public health guidelines.

Qualifications

• Ability to read, write, and interpret written and oral instructions.
• High School Diploma or GED required.

Responsibilities

• Meet all alcohol and drug screen policies and procedures and provide a drug-free environment.
• Prepares and serves nutritional meals in an efficient manner.
• Maintains correct food temperatures and follows guidelines.
• Serve meals on schedule and replenish supplies regularly.
• Store and dispose of unused food properly.
• Assist in daily kitchen, cafeteria, and serving-area cleanup per guidelines.
• Perform major cleaning of equipment and facilities as scheduled.

Skills

Reading/Writing comprehension

Education

High School Diploma or GED

Job description

Job Description

QUALIFICATIONS: Ability to read, write, and interpret written and oral instructions.

REQUIREMENTS: High School Diploma or GED

Candidates must be able to lift up to 50 pounds. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

PERFORMANCE RESPONSIBILITIES

• Any Individual holding the position of Food and Nutrition Technician will be responsible to meet all alcohol and drug screen policies and procedures, and to provide a drug free, healthful, and safe and secure work environment.
• Prepares and serves nutritional meals in an efficient manner.
• Maintains correct food temperatures, and follow the mandated guidelines.
• Assumes responsibility for serving meals on schedule and keeping the supply of food replenished regularly.
• Assumes responsibility for storage and disposal of unused food.
• Assist in daily clean up of kitchen, cafeteria, and serving areas according to District, DHEC, and other guidelines.
• Performs major cleaning of equipment and facility as scheduled by the Food and Nutrition Manager.
• All other duties as assigned.