Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Location: Boone, NC. Position Number: N32340.
Position Summary: Work in a commercial kitchen or similar environment providing food preparation, service, and general housekeeping duties for the Sanford Commons campus dining facility.
Minimum Qualifications: Experience in food preparation or service activities in a commercial kitchen, or an equivalent combination of training and experience. A relevant license or certification is required.
Work Schedule: Hours vary. Some weekend work is required. Total hours per week: 40. Work months per year: 11.
Physical Demands: The position requires the ability to move quickly, handle warm temperatures, and lift up to 50 lbs without difficulty.
Salary: $15.00 per hour, commensurate with applicant competencies, budget, equity and market considerations.
Posting Date: 05/30/2025. The position will remain open until filled.