Food Service Technician, Full-Time/ Mornings

MHM Support Services; St. Louis (MO); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Tuition assistance

Job summary

Mercy St. Louis is hiring a Food Service Worker I to perform non-cooking duties such as washing dishes, cold prep, salad production, serving, cashiering, tray passing, loading carts and general cleaning.

Shift is 5:00 AM to 1:30 PM at Saint Louis, MO; requires a High School Diploma or Equivalent and at least 1 year in a service-related environment; English reading/writing speaking required. Benefits include medical, dental, vision, PTO, tuition support, and retirement plans for 32+ hours.

Qualifications

• Maintains relationships with patients and customers to attain quality satisfaction with food.
• Courteous, considerate, and cooperative communication with patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write, and speak English.

Responsibilities

• Washes dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning.
• Receiving duties and other non-cooking related tasks as part of daily service.

Education

High School Diploma or Equivalent

Job description

Find your calling at Mercy! The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

Position Details:

Mercy St. Louis- Food Service 615 S New Ballas Rd Saint Louis, MO 63141 Shift- 5:00 Am- 1:30 Pm

Preferred Education:

High School Diploma or Equivalent.

Preferred Work Experience:

Minimum of 1 year of experience in a service-related environment/industry.

Knowledge, Skills and Abilities:

• Maintains relationships with patients and customers to attain quality satisfaction with food.
• Is courteous, considerate, and cooperative when communicating with all patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write, and speak English.

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters.

At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

As we grow, you'll grow with us.

Transforming the Health of Our Communities

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 195 years. It began with an Irish woman named Catherine McAuley, who was determined to help women and children in Dublin experiencing poverty. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill that dream. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, one of the first religious orders whose Sisters were free to walk among the poor and visit them in their homes. In 1843, the Sisters of Mercy came to the United States. In 1856, they traveled to St. Louis. In the years to come, they would establish hospitals throughout the Midwest. Many of these would join together in 1986 as Mercy.

Click Here to Learn More about Mercy