Food Service Tech, PRN

MHM Support Services; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid time off

Tuition support

Matched retirement plans

Job summary

Mercy is seeking a dedicated Food Service Worker I to join our patient-centered dining team in St. Louis.

You will primarily wash dishes and support all non-cooking functions, with duties ranging from cold prep and salad production to serving, tray passing, and basic cleaning. Qualifications include at least 1 year of experience in a service-related environment and a high school diploma or equivalent (preferred).

Qualifications

• 1 year of experience in a service-related environment.
• High School Diploma or Equivalent preferred.

Responsibilities

• Washes dishes and supports all non-cooking functions; additional duties include cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Skills

Service experience

Education

High School Diploma or Equivalent

Job description

Food Service Worker I

Find your calling at Mercy! The Food Service Worker I (FSW‑I) is primarily responsible for washing dishes and supporting all non‑cooking functions. Additional duties include cold prep, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving.

Position Details

• Shift: 5 am to 130pm and/or 6 am to 230pm

Qualifications

• Experience: Minimum of 1 year of experience in a service-related environment/industry.
• Education: High School Diploma or Equivalent preferred.
• Certifications: None

Other

Maintains relationships with patients and customers to attain quality satisfaction with food. Is courteous, considerate, and cooperative when communicating with all patients, guests, team members, and hospital personnel.

Why Mercy?

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

Transforming the Health of Our Communities

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 195 years. It began with an Irish woman named Catherine McAuley, who was determined to help women and children in Dublin experiencing poverty. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill that dream. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, one of the first religious orders whose Sisters were free to walk among the poor and visit them in their homes. In 1843, the Sisters of Mercy came to the United States. In 1856, they traveled to St. Louis. In the years to come, they would establish hospitals throughout the Midwest. Many of these would join together in 1986 as Mercy.

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