Food service Tech

University Health; San Antonio (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

University Health in San Antonio, TX seeks staff to prepare and serve patient meals, ensuring quality and timeliness while following food service policies. Applicants should be able to read, write and speak English; Spanish language skills are a plus.

A high school diploma or equivalent is preferred, with some health-care/food-service experience valued. Responsibilities include following safety, hygiene and sanitation standards and maintaining good guest relations with patients and staff.

Qualifications

• Must read, write, and speak English.
• Spanish speaking preferred.
• High School diploma or equivalent preferred.
• Six months of health care, cafeteria, or restaurant food service experience preferred.

Responsibilities

• Carries out routine tasks necessary in preparing and serving foods for patients.
• Maintains competent, efficient, and timely performance while complying with safety, hygiene and sanitation regulations.

Skills

English literacy

Spanish speaking

Education

High School diploma or equivalent

Job description

POSITION SUMMARY/RESPONSIBILITIES

Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations.

EDUCATION/EXPERIENCE

The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.