Food Service Team Member

Bento Inc.; United States; On-site; USD 51,577,000 - 66,125,000; Full time

Benefits offered by this job

Health benefits

Career advancement

Training provided

Job summary

Bento Inc. is seeking a Food Service Team Member at Morehead University in Morehead, KY. You will be responsible for preparing sushi, maintaining food safety, tracking production, and collaborating with store staff in a fast-paced environment.

No prior sushi experience is required, as full training is provided. Starting pay is $18.00/hour for full-time work, with opportunities for growth and a comprehensive benefits package.

Qualifications

• Food service experience required; sushi experience is an asset.
• Knowledge of food safety practices and hygiene standards.
• Strong teamwork and communication skills.
• Comfortable using basic technology for communication and training.
• Ability to lift up to 20 kg (45 lbs).
• Ability to stand for extended periods.
• Food Handler Certification is an asset.

Responsibilities

• Prepare sushi and other menu items according to company recipes and quality standards.
• Ensure compliance with all food safety regulations and maintain accurate logs.
• Track daily production and assist in kitchen operations.
• Receive, check, and organize inventory, and assist with ordering.
• Work closely with store staff and management to ensure smooth sushi bar operations.
• Use Bento operations tools to update production, inventory, and other data.
• Maintain Bento customer experience standards.

Skills

Food service

Sushi experience

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

• Morehead University: 140 Third Street, Morehead, KY 40351 | Monday to Friday: 6:00 am - 2:00 pm

Responsibilities

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment. Full training is provided; prior sushi experience is not required.

• Prepare sushi and other menu items according to company recipes and quality standards.
• Ensure compliance with all food safety regulations and maintain accurate logs.
• Track daily production and assist in kitchen operations.
• Receive, check, and organize inventory, and assist with ordering.
• Work closely with store staff and management to ensure smooth sushi bar operations.
• Use Bento operations tools to update production, inventory, and other data.
• Maintain Bento customer experience standards.

Qualifications

• Food service experience required; sushi experience is an asset.
• Knowledge of food safety practices and hygiene standards.
• Strong teamwork and communication skills.
• Comfortable using basic technology for communication and training.
• Ability to lift up to 20 kg (45 lbs).
• Ability to stand for extended periods.
• Food Handler Certification is an asset.

Why you should join our team:

• Full-time starting immediately at $18.00/hour.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.