Food Service Team Leader - Guest Experience & Ops

Roundel; Minneapolis (MN); On-site; USD 33,000 - 57,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Employee discount

Job summary

Target Corp in Minneapolis is hiring a Food Service Team Leader to oversee daily operations in the Food & Beverage department. You will lead hourly team members, manage workloads, and ensure guest experience excellence while maintaining food safety and inventory accuracy.

The role requires a high school diploma and a willingness to work a flexible schedule, including nights and weekends. Benefits include health coverage, 401(k), and paid time off.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years old.
• Previous retail experience preferred, but not required.

Responsibilities

• Lead and develop hourly team members to deliver guest service.
• Plan daily/weekly workload to meet sales priorities.
• Ensure food safety and proper inventory levels.
• Uphold Target's Guest Experience commitments daily.
• Assist with shift scheduling and coverage as needed.
• Support merchandise protection and store operations.

Skills

Guest service

Communication

Teamwork

Education

High school diploma

Tools

Handheld scanners

Cash handling

Job description

Target Corp in Minneapolis is hiring a Food Service Team Leader to oversee daily operations in the Food & Beverage department. You will lead hourly team members, manage workloads, and ensure guest experience excellence while maintaining food safety and inventory accuracy.

The role requires a high school diploma and a willingness to work a flexible schedule, including nights and weekends. Benefits include health coverage, 401(k), and paid time off.