Food Service Team Lead — Safety & Growth

Aramark; Morehead (KY); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark Correctional Services is seeking a full-time Food Service Supervisor to lead our team in Kentucky. You will work with a manager to coordinate operations, oversee staff, and ensure timely preparation and delivery of meals per menu specifications.

You will contribute to a safe, sanitary kitchen and support catering events as needed. The role requires scheduling, strong organizational skills, and the ability to manage multiple tasks, including training staff, maintaining logs, and improving

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost‑effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities and supervise employees.
• Ensure food safety/temperature logs are completed with corrective action.
• Maintain inventories and assist with orders as needed.
• Prepare for catered events and rotations.
• Support Food Service Director with meetings and communications.

Skills

Staff supervision

Scheduling

Food safety

Customer service

Education

Sanitation course

Tools

Cashier operations

Job description

Aramark Correctional Services is seeking a full-time Food Service Supervisor to lead our team in Kentucky. You will work with a manager to coordinate operations, oversee staff, and ensure timely preparation and delivery of meals per menu specifications.

You will contribute to a safe, sanitary kitchen and support catering events as needed. The role requires scheduling, strong organizational skills, and the ability to manage multiple tasks, including training staff, maintaining logs, and improving