Food Service Supervisor: Lead & Elevate Operations

Aramark; Louisville (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark in Louisville, KY is hiring a full-time Food Service Supervisor to lead the kitchen and dining team. You will assist the manager, oversee staff, coordinate daily activities, and ensure food safety and quality in accordance with policies.

You will manage schedules, mentor employees, and support catering events as needed. We value organizational skills, calm leadership under pressure, and collaboration across departments.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Direct daily activities and supervise employees.
• Ensure food safety and quality according to policies and department requirements.
• Maintain safe, organized storage and hazard-free environment.
• Maintain serving schedules and ensure menu specifications are followed.
• Maintain health and safety compliance in the department.
• Keep accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production.
• Train and mentor staff; promote growth and teamwork.
• Maintain logs for equipment maintenance and temperature checks.
• Perform preventive maintenance checklists and recommend equipment replacements.
• Be flexible to cover for absent staff and assist with catering events.
• Attend staff meetings and communicate effectively with colleagues.

Skills

Reading & instructions

Basic arithmetic

Emotional control

Interpersonal resolution

Organizational skills

Education

Sanitation course

Job description

Aramark in Louisville, KY is hiring a full-time Food Service Supervisor to lead the kitchen and dining team. You will assist the manager, oversee staff, coordinate daily activities, and ensure food safety and quality in accordance with policies.

You will manage schedules, mentor employees, and support catering events as needed. We value organizational skills, calm leadership under pressure, and collaboration across departments.