Food Service Team Lead: Prep, Service & Events

Aramark; Mississippi; On-site; USD 15,000 - 19,000; Full time

Job summary

Aramark in Mississippi seeks a Food Service Worker to assist with food preparation, portioning meals, and serving customers with a positive attitude. You will learn on the job and help keep service running smoothly.

The role emphasizes teamwork, customer service, and adherence to recipes, portions, and safety procedures while supporting concessions, catering, and special events as needed.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Requires frequent lifting of hot items.
• Ability to work in kitchen with heated equipment, steam, loud noise and chemicals.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and solicit feedback on service quality.
• Maintain a clean work station and sanitation standards.
• Dispose of waste accurately from the service line.

Skills

Great customer service

Leadership and supervisory skills

Teamwork

Serve Safe Certification

Follow detailed written and verbal I.O

Food service experience

Lifting heavy items

Kitchen safety awareness

Job description

Aramark in Mississippi seeks a Food Service Worker to assist with food preparation, portioning meals, and serving customers with a positive attitude. You will learn on the job and help keep service running smoothly.

The role emphasizes teamwork, customer service, and adherence to recipes, portions, and safety procedures while supporting concessions, catering, and special events as needed.