Food Service Lead — Customer-Focused Team Leader

Aramark Corporation

Moberly (MO)

Hybrid

USD 15,000 - 21,000

Full time

14 days+

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Job summary

Aramark is seeking a Food Service Worker in Missouri to assist with food prep, portioning, and serving customers under a manager's guidance. You'll learn on the job and connect with the people we serve.

The role emphasizes teamwork, reliability, and a positive attitude, with opportunities for on-the-job growth across different service settings. No formal notice needed for changing duties.

Qualifications

  • Strong customer service and interpersonal skills.
  • Ability to work in a team environment and lead when needed.
  • Ability to follow detailed written and verbal instructions.
  • Food Service Experience preferred; food handling safety.
  • Frequent lifting and standing for long periods.

Responsibilities

  • Lead all aspects of and assist in preparation of food items for the day and dating products.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Responsible for portions accuracy when preparing and serving items on the line.
  • Maintain daily temperature logs.
  • Take samples of all food items on the line prior to serving customers.
  • Alert management to items not meeting quality expectations.
  • Complete opening and closing station checklists.
  • Greet customers and seek feedback on service quality.
  • Maintain a clean workstation and sanitize utensils.
  • Dispose of waste from the service line properly.
  • Transport supplies between storage and work areas.
  • Assist with safety observations and report hazards.
  • Cross-train in other areas as needed.
  • Work in concessions, catering, and special events as required.
  • Perform weekly/monthly tasks as assigned.

Skills

Customer service
Leadership
Teamwork
Attention to detail

Tools

Serve Safe Certification

Job description

Aramark is seeking a Food Service Worker in Missouri to assist with food prep, portioning, and serving customers under a manager's guidance. You'll learn on the job and connect with the people we serve.

The role emphasizes teamwork, reliability, and a positive attitude, with opportunities for on-the-job growth across different service settings. No formal notice needed for changing duties.

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