Catering Operations Lead

Aramark; Blue Springs (MS); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a Food Service Supervisor in Mississippi to oversee daily operation, staff supervision, and production quality. You will ensure proper scheduling, inventory control, and adherence to safety guidelines while maintaining service standards across the location.

The role focuses on training staff, enforcing policies, and coordinating with vendors to meet menu specifications and serve customers efficiently. Candidates should have a high school diploma and sanitation training.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course completed by first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading

Writing

Verbal comprehension

Arithmetic

Composure

Conflict resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor in Mississippi to oversee daily operation, staff supervision, and production quality. You will ensure proper scheduling, inventory control, and adherence to safety guidelines while maintaining service standards across the location.

The role focuses on training staff, enforcing policies, and coordinating with vendors to meet menu specifications and serve customers efficiently. Candidates should have a high school diploma and sanitation training.