Food Service Team Lead

Aramark; Sioux Falls (SD); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark in Sioux Falls, SD seeks a full-time Food Service Supervisor to lead a passionate team and ensure safe, high-quality meals. You will work with a manager to coordinate operations, supervise staff, and maintain schedules, inventory, and HACCP adherence.

The role requires strong organizational skills, basic arithmetic, and the ability to multitask in a fast-paced food-service environment. Occasional night and weekend catering events may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities of staff and operations.
• Maintain food safety/quality according to policies and department requirements.
• Ensure food items are stored safely and organized.
• Maintain serving schedules and follow menu specifications.
• Train/mentor other food service workers and supervise employees.

Skills

Verbal instructions

Basic arithmetic

Interpersonal skills

Organizational skills

Stress management

Education

Sanitation certificate

Job description

Aramark in Sioux Falls, SD seeks a full-time Food Service Supervisor to lead a passionate team and ensure safe, high-quality meals. You will work with a manager to coordinate operations, supervise staff, and maintain schedules, inventory, and HACCP adherence.

The role requires strong organizational skills, basic arithmetic, and the ability to multitask in a fast-paced food-service environment. Occasional night and weekend catering events may be required.