Food Service Supervisor: Lead, Grow, Serve

Energy Jobline ZR; Fort Pierre (SD); On-site; USD 35,000 - 46,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to join the Food Services Team in Fort Pierre, SD. You will work alongside a manager to coordinate operations, oversee staff, and support daily activities while ensuring quality and safety in food service.

The role requires strong organizational and interpersonal skills, the ability to multi-task, and a commitment to providing excellent customer service. Occasional night/weekend catering events may occur.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain a sanitary department following health and safety codes and regulations.
• Ensure all food items are stored safely and organized.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs on maintenance and food safety/temperature.
• Perform other duties as requested by the Food Service Director or Manager.

Skills

Staff supervision

Multitasking

Time management

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to join the Food Services Team in Fort Pierre, SD. You will work alongside a manager to coordinate operations, oversee staff, and support daily activities while ensuring quality and safety in food service.

The role requires strong organizational and interpersonal skills, the ability to multi-task, and a commitment to providing excellent customer service. Occasional night/weekend catering events may occur.