Food Service Team Lead

Aramark Corporation; Northern (KY); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Aramark in Kentucky is seeking a Food Service Worker to support food prep, portioning, and serving customers with a positive attitude. You will learn on the job and contribute to a friendly dining experience across concessions and events.

The role emphasizes customer service, teamwork, and adherence to receiving and serving guidelines, with opportunities to grow through on-the-job training and supervision.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.

Responsibilities

• Lead all aspects of food preparation and ensure timely service.
• Coordinate setup and breakdown of stations.
• Cook and prepare foods according to recipes.
• Ensure accurate portions and maintain temperature logs.
• Greet customers and handle feedback with a positive attitude.
• Maintain clean work stations and sanitize utensils.
• Assist with opening/closing checklists.
• Work across concessions, catering, and events as needed.

Skills

Customer service

Leadership

Teamwork

Food service

Job description

Aramark in Kentucky is seeking a Food Service Worker to support food prep, portioning, and serving customers with a positive attitude. You will learn on the job and contribute to a friendly dining experience across concessions and events.

The role emphasizes customer service, teamwork, and adherence to receiving and serving guidelines, with opportunities to grow through on-the-job training and supervision.