Food Service Teacher - School Chef

Primrose Schools Partnership; Algonquin (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

Job summary

Primrose School of Algonquin is seeking a Food Service Teacher – School Chef to prepare nutritious meals for children during morning hours. You will work with the director to follow menus, ensure food safety, and manage portions suitable for young learners.

You will oversee inventory, assist with ordering, and supervise kitchen activities in a warm, supportive environment with a Monday–Friday, 7:30am–1:30pm schedule.

Qualifications

• Proven experience in food preparation and kitchen management.
• Strong skills in inventory management and control.
• Ability to manage food service and catering operations.
• Experience in supervising and leading kitchen teams.
• Knowledge of dietary requirements and food production.

Responsibilities

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain awareness of allergies and dietary restrictions.
• Follow daily menu prepared in collaboration with or by the Director.
• Assist with ordering food and calculating the amount needed.

Skills

Food preparation

Kitchen management

Inventory control

Team supervision

Dietary requirements

Food production

Education

High school diploma

Job description

Benefits

• Health insurance
• Paid time off
• Vision insurance
• 401(k)

Role

Food Service Teacher - School Chef at Primrose School of Algonquin - 2300 County Line Road Algonquin, IL 60102

Be a part of the Beginning of Something Big!

Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Algonquin, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

At Primrose School of Algonquin, you’ll find:

• A supportive and caring team that is committed to health and safety
• A joyful and welcoming work environment
• Warm and caring culture that promotes a work-life balance
• Opportunities to give back to your local community through charity events

Nurture a child’s first five years by:

• Encouraging healthy eating habits through delicious and nutritious foods
• Maintaining a keen awareness of children who have allergies and food restrictions
• Following the daily menu prepared in collaboration with or by the Director
• Assisting with ordering food and calculating the amount needed

Qualifications- (proof of high school diploma and availability M-F 7:30am-1:30pm)

• Proven experience in food preparation and kitchen management
• Strong skills in inventory management and control
• Ability to manage food service and catering operations
• Experience in supervising and leading kitchen teams
• Knowledge of dietary requirements and food production

Primrose School of Algonquin is where education meets inspiration. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.