Food Service Teacher School Chef

Primrose School of Aldie; Aldie (VA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Health insurance

Dental insurance

Training & development

401(k)

Bonus based on performance

Flexible schedule

Job summary

Primrose School of Aldie is seeking a Food Service Teacher - School Chef to prepare delicious, nutritious meals that fuel children as they explore, play, and learn. You will work with a caring team to create a safe, healthy dining environment and support students’ growth.

The role involves managing kitchen operations, following menus, coordinating orders, and ensuring allergy-aware meal preparation in a busy school setting. Join a warm, child-first culture with opportunities for development.

Qualifications

• Proven experience in food preparation and kitchen management.
• Strong skills in inventory management and control.
• Ability to manage food service and catering operations.
• Experience supervising and leading kitchen teams.
• Knowledge of dietary requirements and food production.

Responsibilities

• Encourage healthy eating habits through nutritious foods
• Maintain awareness of children with allergies and food restrictions
• Follow the daily menu prepared in collaboration with or by the Director
• Assist with ordering food and calculating amounts needed

Skills

Food preparation

Kitchen management

Inventory management

Team supervision

Dietary knowledge

Job description

Benefits

• Health insurance
• Dental insurance
• Training & development
• 401(k)
• Bonus based on performance
• Flexible schedule

About the Role

Role: Food Service Teacher - School Chef at Primrose School of Aldie – 25300 Kinsale Place, Aldie, VA 20105

Be a part of the Beginning of Something Big!

As the Food Service Teacher at the Primrose School of Aldie, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play, and develop a lifelong love of learning.

What You’ll Experience

• Supportive and caring team committed to health and safety
• Joyful and welcoming work environment
• Warm, caring culture that promotes work‑life balance
• Opportunities to give back through community charity events

Responsibilities

• Encourage healthy eating habits through nutritious foods
• Maintain awareness of children with allergies and food restrictions
• Follow the daily menu prepared in collaboration with or by the Director
• Assist with ordering food and calculating amounts needed

Qualifications

• Proven experience in food preparation and kitchen management
• Strong skills in inventory management and control
• Ability to manage food service and catering operations
• Experience supervising and leading kitchen teams
• Knowledge of dietary requirements and food production

Salary & Hours

Salary Range: $20 – $25 per hour

Shift Schedule: 6:20 am – 4:30 pm (flexible)

Ready to make a difference? If you’re excited to embark on an adventure of bringing nutrition to little learners, we want to hear from you!