Food Service Supervisor Weekends

Highfield Gardens; Village of Great Neck (NY); Hybrid; USD 40,000 - 60,000; Part time

Job summary

Highfieldgardens in Great Neck, New York is seeking a dedicated and experienced Food Service Supervisor for weekends. This role is critical in ensuring quality care and nutrition for residents.

Responsibilities include supervising staff, managing inventory, and developing menus. Candidates should have prior food service or healthcare experience and strong leadership abilities. Join us to provide exceptional service and support resident well-being.

Qualifications

• Prior experience in a food service or healthcare setting is preferred.
• Strong supervisory and leadership skills, with the ability to lead a team on weekends.
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and staff.

Responsibilities

• Supervise food service staff on weekends, ensuring that meals are prepared and served according to established standards.
• Manage inventory, ordering supplies as needed, and maintaining a clean and organized food service area.
• Develop and implement menus, ensuring that they meet dietary needs and preferences.

Skills

Supervisory skills

Communication skills

Leadership skills

Interpersonal skills

Job description

Food Service Supervisor

Weekends 8am-5pm

Job Summary

We are seeking a dedicated and experienced Food Service Supervisor Weekends to join our team at Highfield Gardens Care Center in Great Neck, New York. As a Food Service Supervisor Weekends, you will play a critical role in ensuring the highest quality of care and nutrition for our residents. If you share our commitment to providing exceptional service and supporting the well-being of others, we encourage you to apply for this rewarding opportunity.

About the Role

As a Food Service Supervisor on Weekends, you will be responsible for leading our food service team on weekends, ensuring that meals are prepared and served in a timely and efficient manner. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and safe food service environment.

Responsibilities

• Supervise food service staff on weekends, ensuring that meals are prepared and served according to established standards
• Manage inventory, ordering supplies as needed, and maintaining a clean and organized food service area
• Develop and implement menus, ensuring that they meet the dietary needs and preferences of our residents
• Liaise with dietary personnel to ensure that food is prepared and served in accordance with established standards
• Maintain accurate records of food service operations, including inventory, meal counts, and resident feedback
• Ensure compliance with all relevant regulations, including food safety and sanitation standards

Requirements

• Prior experience in a food service or healthcare setting is preferred
• Strong supervisory and leadership skills, with the ability to lead a team on weekends
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and staff