Food Service Supervisor - Millers

Global Partners LP; Virginia Beach (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Food Service Supervisor to lead its deli and food service department. This role involves supervising personnel, ensuring compliance with food safety standards, and delivering exceptional guest service. The company values innovation and community support, offering opportunities for professional growth and development. If you're motivated by a dynamic work environment and have a love for food, this is the perfect opportunity to advance your career in a supportive setting focused on teamwork and excellence.

Benefits

Competitive salaries

Medical, Dental, Vision Insurance

401k plan with matching contributions

Tuition reimbursement after 6 months

Qualifications

• 2 years of experience in a fresh foods environment, preferably in a managerial role.
• Serv-safe certification preferred.

Responsibilities

• Direct department personnel to meet goals and objectives.
• Ensure compliance with food safety and sanitation guidelines.
• Oversee preparation and serving of deli items.

Skills

Basic business math calculations

Customer service

Team collaboration

Food safety and sanitation

Communication skills

Education

High School Diploma or Equivalent

Tools

Cash register

Food preparation equipment

Job description

Job Description:

Global Partners is looking for a Food Service Supervisor / Deli Lead. Our Fresh Food Supervisor is responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales, and guest service goals established for the department.

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

For over 90 years, Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partners' integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners, we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work.

We're excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We're looking for passionate people with great ideas to contribute to our company's future. If you're motivated by what's next, Global Partners can provide you the opportunities to push your career to the next level.

The Types of "Energy" You Bring

• You have passion and love for food.
• You add, subtract, divide, multiply and perform other basic business math calculations.
• You have a positive attitude and smile at guests and team members.
• You work cohesively with others.
• You listen and understand guests' verbal and non-verbal communication and fellow team members.
• You openly communicate professionally through appropriate body language, facial expressions, and speech.

"Gauges" of Responsibility

• Direct department personnel, meeting department goals and objectives, communicating directly with store management and department supervisors.
• Selecting, onboarding, and coaching all new team members.
• Scheduling all team members.
• Offer product information, provide selling suggestions, active sampling, and always give a genuine thank you.
• Take guest orders, ensure orders are completed on time and to the guest's satisfaction.
• Ensure department personnel follow all county, city, and company food safety and sanitation guidelines and policies.
• Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.
• Oversee the preparation and serving/merchandising of deli/food service items, including breakfast, lunch, and dinner entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks.
• Display deli and food service items following merchandising guidelines.
• Follow product recipes without deviation.
• Rotate deli/food service items for sale, ensuring quality, safety, and product shrink control.
• Receive merchandise, audit invoices, break down orders, and organize storage areas.
• Periodically count products for inventory purposes.
• Complete all paperwork accurately and timely.
• Process cash register transactions, give change, and handle refunds.
• Use scale and printer machines accurately for weights and pricing.
• Monitor product pricing, signage, placement, and shelf tags.
• Keep sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers clean and organized.
• Ensure all personnel use proper safety equipment and procedures.
• Perform other duties as assigned by management.
• Work with deli ingredients, including meats, vegetables, fruits, spices, nuts, sauces, and oils.

"Fuel" for You

• Coins! Competitive salaries and growth opportunities, with a dedicated Talent Development Team providing training.
• Health + Wellness Medical, Dental, Vision, Life Insurance, and wellness support.
• The Road Ahead 401k plan with matching contributions.
• Professional Development Tuition reimbursement after 6 months of service.

The GPS of our Interview Process

• Interested? Please apply.
• A talent acquisition team member will review your resume and contact you if suitable for an interview.
• We conduct phone and on-site interviews and provide additional information as needed.

Additional Requirements

• High School Diploma or Equivalent.
• At least 18 years old.
• Flexible to work weekends, holidays, and evenings, and assist other locations.
• 2 years of experience in a fresh foods environment, preferably in a managerial role.
• Reliable transportation and active driver's license.
• Serv-safe certification preferred.
• Ability to lift up to 25 pounds occasionally.

• Work in walk-in coolers and freezers.
• Stand for long periods, bend, twist, and lift/maneuver merchandise and supplies.
• Use necessary equipment like knives, slicers, ovens, and fryers.