Food Service Supervisor: Lead Team, Ensure Quality & Growth

Aramark Correctional Services; Decatur (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead the kitchen and dining operations at a correctional services site. You will assist the manager, oversee staff, coordinate schedules, and ensure health and safety compliance while delivering quality meals.

The role requires multitasking, strong organizational skills, and the ability to adapt to shift changes, with occasional night and weekend catered events. The environment emphasizes teamwork and public service.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Strong organizational skills and multitasking

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Ensure food safety and quality per policies and department requirements.
• Store food items safely and organized.
• Maintain serving schedules per menu specifications.
• Maintain a sanitary department following health and safety codes.
• Keep accurate inventory weekly.
• Supervise and mentor staff; promote growth and teamwork.
• Be available for night and weekend catered events.
• Attend staff food service meetings and communicate with colleagues.

Skills

Reading & writing

Arithmetic

Emotional control under stress

Strong organizational skills

Multitasking

Education

Sanitation training

Job description

Aramark is seeking a full-time Food Service Supervisor to lead the kitchen and dining operations at a correctional services site. You will assist the manager, oversee staff, coordinate schedules, and ensure health and safety compliance while delivering quality meals.

The role requires multitasking, strong organizational skills, and the ability to adapt to shift changes, with occasional night and weekend catered events. The environment emphasizes teamwork and public service.