Food Service Supervisor - Treasure Island

Equus - Job Corps; San Francisco (CA); On-site; USD 64,000 - 71,000; Full time

Job summary

Equus Workforce Solutions is seeking a Food Service Supervisor for Treasure Island, CA. The role involves overseeing daily operations in the Food Services Department, ensuring nutrition standards, managing menus and budgets, and training staff to maintain quality and sanitation.

The position requires 1–2 years of related experience with supervisory responsibilities and a bachelor’s degree in a related field. Valid driver’s license and sanitation certification are required.

Qualifications

• Bachelor's degree in Hotel, Restaurant, Institutional Management or related field (or equivalent combination of education and related experience).
• One to two years related experience and/or training, plus supervisory experience.
• Valid State Driver's License; County Sanitation Certification.

Responsibilities

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
• Establishes quality standards for planning, preparing, and food yield.
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Holds in service training on specific nutritional areas as needed.
• Training staff in the implementation of Food Services procedures.
• Evaluates performance of all Food Service Personnel
• Investigates and resolves food quality and service complaints.
• Conducts food service committee meetings with students.
• Develops written standard operating procedures defining the use of acceptable dietary programs.
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations.
• Food Budget and inventory meet DOL guidelines
• PRH requirements for staff meal tickets are met
• Other duties as assigned

Skills

Supervisory experience

Food service management

Budgeting

Menu planning

Education

Bachelor's degree in Hotel, Restaurant, Institutional Management or related field

Job description

Food Service Supervisor - Treasure Island

• Full-time
• State Location: CA
• Compensation: USD 63750.00 - USD 71250.00 - yearly

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
• Establishes quality standards for planning, preparing, and food yield.
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Holds in service training on specific nutritional areas as needed.
• Training staff in the implementation of Food Services procedures.
• Evaluates performance of all Food Service Personnel
• Investigates and resolves food quality and service complaints.
• Conducts food service committee meetings with students.
• Develops written standard operating procedures defining the use of acceptable dietary programs.
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations.
• Food Budget and inventory meet DOL guidelines
• PRH requirements for staff meal tickets are met
• Other duties as assigned

To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. One to two years related experience and/or training, plus supervisory experience.

Education:

Bachelor's degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience.

Certificates, Licenses, Registrations:

Valid State Driver's License; County Sanitation Certification.

All your information will be kept confidential according to EEO guidelines.

At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.